Chapter
Jan 24, 2013
The Design and Evaluation of Food Cold-Chain Emergency Logistics Quality Management Index System
Publication: ICLEM 2012: Logistics for Sustained Economic Development—Technology and Management for Efficiency
Abstract
The food cold-chain emergency logistics quality management is a new field in current logistics research. This paper presents the key factors which influence the food cold-chain emergency logistics, and constructs the quality management index system from four aspects: collection, storage, transportation, and distribution. Furthermore, it lists the detailed indexes based on the index system, and evaluates the indexes through the fuzzy comprehensive evaluation method.
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Published In
ICLEM 2012: Logistics for Sustained Economic Development—Technology and Management for Efficiency
Pages: 872 - 878
Copyright
© 2012 American Society of Civil Engineers.
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Published online: Jan 24, 2013
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School of Traffic and Logistics, Southwest Jiao Tong University, P.O. Box 610031, Chengdu, Sichuan. E-mail: [email protected]
School of Traffic and Logistics, Southwest Jiao Tong University, P.O. Box 610031, Chengdu, Sichuan. E-mail: [email protected]
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ASCE Library Cards let you download journal articles, proceedings papers, and available book chapters across the entire ASCE Library platform. ASCE Library Cards remain active for 24 months or until all downloads are used. Note: This content will be debited as one download at time of checkout.
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