Chapter
Apr 26, 2012
Navigation Improvements, Mouth of the Colorado River, Texas
Authors: Ronnie G. Barcak [email protected], Nicholas C. Kraus [email protected], Lihwa Lin [email protected], Ernest R. Smith [email protected], Daniel J. Heilman [email protected], and Robert C. Thomas [email protected]Author Affiliations
Publication: Coastal Sediments '07
Abstract
This paper describes an ongoing analysis of coastal and inlet processes at the mouth of the Colorado River Navigation Channel, Texas. A weir jetty system with impoundment basin down drift of the weir was constructed at the mouth of the Colorado River in 1985 to reduce the expected rate of dredging of the shallow-draft entrance navigation channel. The required rate of dredging has been about double the design estimate, however, due in part to diversion of the Colorado River away from its entrance to the Gulf of Mexico. A study is underway to better understand the processes involved, design a more efficient entrance, and provide the reduced dredging interval and volume originally desired, while placing the inlet processes within a regional sediment transport framework.
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© 2007 American Society of Civil Engineers.
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Published online: Apr 26, 2012
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U.S. Army Corps of Engineers, Galveston District, 2000 Fort Point Road, Galveston, TX, 77550. E-mail: [email protected]
U.S. Army Engineer Research and Development Center, Coastal and Hydraulics Laboratory, 3909 Halls Ferry Road, Vicksburg, MS 39180-6199. E-mail: [email protected]
U.S. Army Engineer Research and Development Center, Coastal and Hydraulics Laboratory, 3909 Halls Ferry Road, Vicksburg, MS 39180-6199. E-mail: [email protected]
U.S. Army Engineer Research and Development Center, Coastal and Hydraulics Laboratory, 3909 Halls Ferry Road, Vicksburg, MS 39180-6199. E-mail: [email protected]
HDR | Shiner Moseley and Associates, Inc., 555 N. Carancahua, Suite 1650, Corpus Christi, TX 78478. E-mail: [email protected]
HDR | Shiner Moseley and Associates, Inc., 555 N. Carancahua, Suite 1650, Corpus Christi, TX 78478. E-mail: [email protected]
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