Discussions and Closures
Jun 24, 2013

Discussion of “Learning from Failure of a Long Curved Veneer Wall: Structural Analysis and Repair” by Paulo B. Lourenço and Pedro Medeiros

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Publication: Journal of Performance of Constructed Facilities
Volume 28, Issue 3
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References

Hall, C., Hamilton, A., and Wilson, M. A. (2013). “The influence of temperature on rehydroxylation [RHX] kinetics in archaeological pottery.” J. Archaeolog. Sci., 40(1), 305–312.
Hall, C., and Hoff, W. D. (2012). “Moisture expansivity of fired-clay ceramics.” J. Am. Ceram. Soc., 95(4), 1204–1207.
Hall, C., Wilson, M. A., and Hoff, W. D. (2011). “Kinetics of long-term moisture expansion in fired-clay brick.” J. Am. Ceram. Soc., 94(11), 3651–3654.
Hamilton, A., and Hall, C. (2012). “A review of rehydroxylation in fired-clay ceramics.” J. Am. Ceram. Soc., 95(9), 2673–2678.
McNeilly, T. (1985). “Moisture expansion of clay bricks: An appraisal of past experience and current knowledge.” Proc., 7th Int. Brick Masonry Conf., Brick Development Research Institute, Melbourne, Australia, 67–80.
Wilson, M. A., Hoff, W. D., Hall, C., McKay, B., and Hiley, A. (2003). “Kinetics of moisture expansion in fired clay ceramics: A (time)1/4 law.” Phys. Rev. Lett., 90(12), 125503.

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Go to Journal of Performance of Constructed Facilities
Journal of Performance of Constructed Facilities
Volume 28Issue 3June 2014
Pages: 629

History

Received: Jun 17, 2013
Accepted: Jun 21, 2013
Published online: Jun 24, 2013
Published in print: Jun 1, 2014

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Authors

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Christopher Hall [email protected]
Professor Emeritus, School of Engineering, Univ. of Edinburgh, The King’s Buildings, Edinburgh EH9 3JL, U.K. (corresponding author). E-mail: [email protected]
William D. Hoff
Emeritus Professor, School of Mechanical, Aerospace and Civil Engineering, Univ. of Manchester, Manchester M13 9PL, U.K.
Andrea Hamilton [email protected]
Senior Lecturer in Structural Engineering Materials, Dept. of Civil and Environmental Engineering, Univ. of Strathclyde, John Anderson Building, 107 Rottenrow, Glasgow G4 0NG, U.K. E-mail: [email protected]

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