TECHNICAL NOTES
Feb 6, 2009

Maximum Local Scour Depth at Bridge Piers under Unsteady Flow

Publication: Journal of Hydraulic Engineering
Volume 135, Issue 7

Abstract

The temporal effect of hydrograph on local scour depth is investigated under clear-water scour condition. By analyzing the characteristics of scour-depth evolutions at bridge piers for different rising hydrographs, a relation for estimating the maximum scour depth in uniform sediment is proposed. In the relation, the flow unsteadiness effect is taken into account by an unsteady flow parameter combining the peak-flow intensity and time-to-peak factors. For nonuniform sediment with d84 employed as the effective sediment size, this relation can yield reasonably good results of the maximum scour depth under rising hydrograph.

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Acknowledgments

The facilities provided for this study by the Hydrotech Research Institute, National Taiwan University, Taipei, Taiwan, are gratefully acknowledged. Part of the financial support from the National Science Council, Taiwan, under Grant No. NSCTNSC 94-2211-E-002-045 is hereby highly appreciated.

References

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Go to Journal of Hydraulic Engineering
Journal of Hydraulic Engineering
Volume 135Issue 7July 2009
Pages: 609 - 614

History

Received: Dec 16, 2007
Accepted: Dec 28, 2008
Published online: Feb 6, 2009
Published in print: Jul 2009

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Authors

Affiliations

Jihn-Sung Lai [email protected]
Associate Research Fellow, Hydrotech Research Institute; Associate Professor, Department of Bioenvironmental Systems Engineering, National Taiwan University (NTU), 158 Chow Shan Road, Taipei 106, Taiwan (corresponding author). E-mail: [email protected]
Wen-Yi Chang [email protected]
Associate Researcher, National Center for High-Performance Computing, No. 7 R&D 6th Rd., Hsinchu Science Park, Hsinchu, Taiwan. E-mail: [email protected]
Chin-Lien Yen, F.ASCE [email protected]
Professor Emeritus, Department of Civil Engineering; Senior Research Fellow, Hydrotech Research Institute, NTU, 158 Chow Shan Road, Taipei 106, Taiwan. E-mail: [email protected]

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