Technical Papers
Nov 20, 2014

Synthesis of Nano-NaX Zeolite by Microwave Heating Method for Removal of Lead, Copper, and Cobalt Ions from Aqueous Solution

Publication: Journal of Environmental Engineering
Volume 141, Issue 5

Abstract

Nano-NaX zeolite was synthesized by the microwave heating method and its application for the removal of heavy metal ions such as lead [Pb(II)], copper [Cu(II)], and cobalt [Co(II)] from aqueous solutions was investigated. The effect of adsorption variables including contact time, initial concentration, and temperature on adsorption efficiency by the nano-NaX zeolite was studied in a batch mode. The prepared NaX zeolite nanoparticles were characterized by the X-ray powder diffraction (XRD), scanning electron microscopy (SEM), dynamic light scattering (DLS), Brunauer-Emmett-Teller (BET), and X-ray fluorescence (XRF) analysis. Based on the results, the homogeneous zeolite nanoparticles with the average diameter and surface area of 95 nm and 536m2g1, respectively, were obtained. The adsorption selectivity of lead, copper, and cobalt ions by the nano-NaX zeolite was in the order of Pb(II)>Cu(II)>Co(II). The pseudo-first-order, pseudo-second-order, and double exponential kinetic models were used to describe the kinetic data. The equilibrium data were also analyzed using isotherm models. The maximum monolayer capacity of the NaX zeolite was found to be 461.61, 144.9, and 125.3mgg1 for the Pb(II), Cu(II), and Co(II) ions, respectively, at a temperature of 313 K. Finally, the thermodynamic parameters were evaluated to obtain the nature of the adsorption process by the nano-NaX zeolite. The results achieved were comparable with other prepared zeolites but with the advantage of requiring a much shorter preparation time.

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Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 141Issue 5May 2015

History

Received: Nov 30, 2013
Accepted: Oct 20, 2014
Published online: Nov 20, 2014
Discussion open until: Apr 20, 2015
Published in print: May 1, 2015

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Mahdi Ansari
Dept. of Chemical Engineering, Amirkabir Univ. of Technology (Tehran Polytechnic), Hafez Ave., 158754413 Tehran, Iran.
Ahmadreza Raisi [email protected]
Assistant Professor, Dept. of Chemical Engineering, Amirkabir Univ. of Technology (Tehran Polytechnic), Hafez Ave., 158754413 Tehran, Iran; and Food Process Engineering and Biotechnology Research Center, Amirkabir Univ. of Technology (Tehran Polytechnic), Hafez Ave., 158754413 Tehran, Iran (corresponding author). E-mail: [email protected]
Abdolreza Aroujalian
Professor, Dept. of Chemical Engineering, Amirkabir Univ. of Technology (Tehran Polytechnic), Hafez Ave., 158754413 Tehran, Iran; and Food Process Engineering and Biotechnology Research Center, Amirkabir Univ. of Technology (Tehran Polytechnic), Hafez Ave., 158754413 Tehran, Iran.
Bahram Dabir
Professor, Dept. of Chemical Engineering, Amirkabir Univ. of Technology (Tehran Polytechnic), Hafez Ave., 158754413 Tehran, Iran.
Mohammad Irani
Ph.D. Student, Dept. of Chemical Engineering, Amirkabir Univ. of Technology (Tehran Polytechnic), Hafez Ave., 158754413 Tehran, Iran.

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