Research Article
Mar 1970
Closed Conduit to Open Channel Stilling Basin
Authors: Gordon H. Flammer, M.ASCE, Gaylord V. Skogerboe, M.ASCE, Chi-Yuan Wei, and Hameed RasheedAuthor Affiliations
Publication: Journal of the Irrigation and Drainage Division
Volume 96, Issue 1
Abstract
Criteria have been developed for designing a stilling basin to serve as a transition from closed conduit flow to open channel flow for a fully submerged pipe outlet. The unique feature of the stilling basin is the short-pipe energy dissipater so located and designed as to provide maximum energy dissipation for the basin configuration. The expanding characteristics of a submerged jet were used in establishing the length of the stilling basin. The unsteadiness of the water surface and the relative boil height in the model basin were used as the criteria for evaluating the effectiveness of the structure for energy dissipation. Relations between the tailwater depth, the outlet flume floor elevation, the height of boils in the stilling basin, the width of the stilling basin, and the amount of freeboard have been studied. The interrelationships among these variables have been shown graphically.
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Published In
Journal of the Irrigation and Drainage Division
Volume 96 • Issue 1 • March 1970
Pages: 1 - 10
Copyright
© 1970 American Society of Civil Engineers.
History
Published in print: Mar 1970
Published online: Feb 11, 2021
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Authors
Affiliations
Gordon H. Flammer, M.ASCE
Prof. of Civil Engrg., Utah State Univ., Logan, Utah
Gaylord V. Skogerboe, M.ASCE
Asst. Prof., Agricultural Engrg. Dept., Colorado State Univ., Fort Collins, Colorado; formerly Research Project Engr., Utah Water Research Lab., Utah State Univ., Logan, Utah
Chi-Yuan Wei
Grad. Res. Asst., Civil Engrg. Dept., Utah State Univ., Logan, Utah
Hameed Rasheed
Grad. Res. Asst., Civil Engrg. Dept., Utah State Univ., Logan, Utah
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Terms of Use: ASCE Library Cards are for individual, personal use only. Reselling, republishing, or forwarding the materials to libraries or reading rooms is prohibited.
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