Technical Papers
Sep 13, 2018

Comparing the Effect of C, N, and P Factors on Photosynthesis, Biomass, and Lipid Production in Chlorella sp.

Publication: Journal of Environmental Engineering
Volume 144, Issue 11

Abstract

Microalgae can be used as a promising biofuel material that offers a high amount of lipid production and fast growth rate. Nutrient compositions and concentrations are important factors related to the lipid production and accumulation in many algae species. In this work, nutrient availabilities with different concentrations of nitrogen, phosphorus, and carbon were studied in a single impact factor experiment to investigate their effects on the algal biomass and lipid production of Chlorella sp. The results indicate that lowering the nitrogen concentration could maximize the lipid production, and appropriate K2HPO4 and Na2CO3 concentration could have benefits for lipid content production. Therefore, the effects of nutrient availabilities on lipid productivity were concluded in the order of N (nitrogen concentration) > C (carbon concentration) > P (phosphorus concentration), with nitrogen playing the biggest role in lipid production activities. The results can provide a fundamental understanding of nutrient availabilities’ effects on cell growth and lipid production in the algae Chlorella sp.

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Acknowledgments

This work was supported by the Open Project of State Key Laboratory of Agricultural Microbiology (AMLKF201509); Open Project of State Key Laboratory of Urban Water Resource and Environment (ESK201601); and National Natural Science Foundation of China (Nos. 50809037, 41430644, and 41273126); and Program for Changjiang Scholars and Innovative Research Team in University (No. IRT13078).

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Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 144Issue 11November 2018

History

Received: Jun 6, 2016
Accepted: May 15, 2018
Published online: Sep 13, 2018
Published in print: Nov 1, 2018
Discussion open until: Feb 13, 2019

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Associate Professor, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural Univ., 1 South Lake Lion St., Wuhan 430070, P.R. China; Associate Professor, Shanghai Univ., 333 Nanchen Rd., Shanghai 200444, P.R. China (corresponding author). Email: [email protected]
Jingling Xu [email protected]
Graduate Student, School of Environment and Chemical Engineering, Shanghai Univ., 333 Nanchen Rd., Shanghai 200444, P.R. China. Email: [email protected]
Associate Professor, Economic and Technological Development Zone, Jilin Agricultural Science and Technology Univ., Union St., No. 74, Jilin 132101, P.R. China. Email: [email protected]
Research Associate, Dept. of Chemistry and Biochemistry, Florida International Univ., 11200 SW 8th St., Miami, FL 33199. Email: [email protected]
Professor, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural Univ., 1 South Lake Lion St., Wuhan 430070, P.R. China. Email: [email protected]
Professor, State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Haihe Rd. 202, Harbin 150090, P.R. China. Email: [email protected]

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