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Dec 15, 2010

Effects of Hydrodynamic Conditions on DO Transfer at a Rough Sediment Surface

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Publication: Journal of Environmental Engineering
Volume 137, Issue 1

Abstract

A numerical model was developed to calculate the rate of dissolved-oxygen (DO) diffusion across a sediment surface taking into account the surface roughness and biochemical reactions of the sediment. Estimates of DO transfer rate from the model were compared with results from laboratory experiments conducted in a rectangular flume using roughness elements. In experiments, there was maximum value for the nondimensionalized DO transfer rate (Stanton number, St ) in the transitional region of surface roughness, in which the mass flux was two to five times larger than that of the smooth surface. The reproducibility of the experimental results by numerical analysis was significantly improved by including terms for flushing frequency of water in cavities between the roughness elements and for nonsteady variations in the diffusion rate due to step changes in DO concentration in the flushed region. A simple method to estimate enhancement effect for St caused by nonsteady variations was also presented.

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Acknowledgments

We are grateful to the students of Department of Maritime Systems Engineering, Kyushu University for their technical help. The manuscript was greatly improved by valuable comments from anonymous reviewers.

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Published In

Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 137Issue 1January 2011
Pages: 28 - 37

History

Received: Dec 8, 2009
Accepted: Jun 21, 2010
Published online: Dec 15, 2010
Published in print: Jan 2011

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Authors

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Tetsunori Inoue [email protected]
Senior Researcher, Dept. of Marine Environment and Engineering, Port and Airport Research Institute, 3-1-1, Nagase, Yokosuka 239-0826, Japan (corresponding author). E-mail: [email protected]
Yoshiyuki Nakamura [email protected]
Distinguished Researcher, Port and Airport Research Institute, 3-1-1, Nagase, Yokosuka 239-0826, Japan. E-mail: [email protected]

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