TECHNICAL PAPERS
May 30, 2009

Influence of Selected Operating Parameters on Fungal Biomass Production in Corn-Ethanol Wastewater

Publication: Journal of Environmental Engineering
Volume 135, Issue 11

Abstract

Wastewater from a corn wet-milling ethanol plant was treated with Rhizopus microsporus mold in a continuous biofilm reactor (attached growth system). Plastic composite support tubes, composed of 50% (w/w) polypropylene and 50% (w/w) agricultural products were used as support media. The effects of operating pH (3.5, 4.0, and 4.5) and hydraulic retention times (HRTs) (5.0, 3.75, 2.5, and 1.25 h) on fungal growth, chemical oxygen demand (COD) removal and unwanted bacterial growth were evaluated under nonaseptic conditions. COD removal and biomass production were highest at pH 4.0 with lowest bacterial competition. Maximum COD removal of up to 80% was achieved at a 5.0 h HRT with a biomass yield of 0.44 g volatile suspended solids per g COD removed. A higher biomass yield was achieved at a shorter HRT of 2.5 h due to increased substrate availability; however, the biofilm was more sensitive to changes in wastewater composition. A HRT of 3.5–4 h was considered optimal in achieving organic removal and fungal biomass production. Significant loss of fungal biomass due to washout occurred at a 1.5 h HRT. Undesirable bacterial populations as a fraction of total biomass decreased with reducing HRT, excluding the 1.25 h HRT. Reductions in COD removal and biomass production were observed with decreases in aeration rate (1.0–0.25 L/min or 0.8–0.2 vvm (air volume per reactor working volume per minute). The recovered fungal biomass was found to contain protein of up to 40% (dry mass basis), which could serve as a source of high-value animal feed.

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Acknowledgments

This material is based upon the work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture (USDA) through the Iowa Biotechnology Byproducts Consortium (BBC), Archer Daniels Midland (ADM), Procter and Gamble (P&G), and the Iowa Agriculture and Home Economics Experiment Station. The work also represents part of the requirements for a Ph.D. in Civil Engineering (Environmental Engineering) at Iowa State University. The advice and encouragement of Dr. Jim Foster of ADM is much appreciated. The writers appreciate the technical support of Dr. John K. Strohl and Ms. Carol A. Ziel of the ISU Fermentation Facility, and the Center for Crops Utilization Research.

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Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 135Issue 11November 2009
Pages: 1106 - 1114

History

Received: Jun 15, 2008
Accepted: Apr 21, 2009
Published online: May 30, 2009
Published in print: Nov 2009

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Authors

Affiliations

Nagapadma Jasti
Graduate Research Assistant, Dept. of Civil, Construction and Environmental Engineering, Iowa State Univ., Ames, IA 50011.
Mary L. Rasmussen
Graduate Research Assistant, Dept. of Civil, Construction and Environmental Engineering, Iowa State Univ., Ames, IA 50011.
Samir K. Khanal
P.E.
Assistant Professor, Dept. of Molecular Biosciences and Bioengineering, 1955 East-West Rd, 218 Agricultural Science, Univ. of Hawaii at Mānoa, Honolulu, HI 96822.
Anthony L. Pometto III
Professor, Dept. of Food Science and Human Nutrition, 223 Poole Agricultural Center, Clemson Univ., Clemson, SC 29634.
J. Hans van Leeuwen [email protected]
P.E.
Professor, Depts. of Civil, Construction and Environmental Engineering; Agricultural and Biosystems Engineering; and, Food Sciences and Human Nutrition, 376 Town Engineering, Iowa State Univ., Ames, IA 50011 (corresponding author). E-mail: [email protected]

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