TECHNICAL PAPERS
Mar 23, 2009

Modification of CaO by Organic Alumina Precursor for Enhancing Cyclic Capture of CO2 Greenhouse Gas

Publication: Journal of Environmental Engineering
Volume 135, Issue 6

Abstract

The modification of CaO sorbent with organic alumina precursor to enhance the sorption capacity during cyclic capture is demonstrated in this study. The results indicate that during the 10min sorption time for each cycle, the CO2 sorption capacity of original CaO sorbent is significantly decreased from 0.27 to 0.19 and 0.12g CO2g sorbent after 5 and 60cycles , respectively. On the other hand, the organic alumina modified CaO has a fresh capacity of 0.22g CO2g sorbent, it increases to 0.24g CO2g sorbent after 5cycles , and then decreases to around 0.15g CO2g sorbent after 60cycles . When increasing the sorption time to 60min at the 66th cycle, the sorption capacity of original CaO is 0.2, whereas it is 0.26g CO2g sorbent for organic alumina modified CaO. The results demonstrate that by adding only 5% by weight of Ca12Al14O33 species into the CaO sorbent, the CO2 sorption capacity can be enhanced up to 27% by weight.

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Acknowledgments

Financial support from the National Science Council, Taiwan through Grant No. NSC 97-ET-7-009-003-ET is gratefully acknowledged.

References

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Published In

Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 135Issue 6June 2009
Pages: 459 - 464

History

Received: Apr 28, 2008
Accepted: Sep 8, 2008
Published online: Mar 23, 2009
Published in print: Jun 2009

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Authors

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Yi-Tsen Chen [email protected]
Graduate Student, Institute of Environmental Engineering, National Chiao Tung Univ., Hsinchu 300, Taiwan. E-mail: [email protected]
Mani Karthik [email protected]
Postdoctoral Research Fellow, Institute of Environmental Engineering, National Chiao Tung Univ., Hsinchu 300, Taiwan. E-mail: [email protected]
Hsunling Bai [email protected]
Professor, Institute of Environmental Engineering, National Chiao Tung Univ., Hsinchu 300, Taiwan (corresponding author). E-mail: [email protected]

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