TECHNICAL PAPERS
Jan 1, 2006

Treatment of Contaminated Soils and Groundwater Using ISCO

Publication: Practice Periodical of Hazardous, Toxic, and Radioactive Waste Management
Volume 10, Issue 1

Abstract

In situ chemical oxidation (ISCO) is a rapidly growing field for the remediation of contaminated soils and groundwater. This paper provides an overview of the four oxidation systems that are in common use for ISCO: Catalyzed H2O2 propagations (CHP) (i.e., modified Fenton’s reagent), permanganate, ozone, and persulfate. Each of the oxidants has different characteristics; for example, CHP is a nonselective oxidizing and reducing system that is capable of degrading almost all organic contaminants and destroying dense nonaqueous phase liquids and sorbed contaminants, but it is unstable in the subsurface. In contrast, permanganate is a selective oxidant that reacts primarily with alkenes and is highly stable in groundwater. Ozone exhibits wide reactivity but is limited by mass transfer limitations and stability. Persulfate is the newest oxidant being used for ISCO; it is moderately stable in the subsurface, and appears to have widespread reactivity, but more research is needed on its chemistry in soils and groundwater. Although none of the ISCO reagents is ideal, these technologies have the potential to treat source zones more rapidly than other remediation processes.

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Go to Practice Periodical of Hazardous, Toxic, and Radioactive Waste Management
Practice Periodical of Hazardous, Toxic, and Radioactive Waste Management
Volume 10Issue 1January 2006
Pages: 2 - 9

History

Received: Jul 9, 2004
Accepted: May 25, 2005
Published online: Jan 1, 2006
Published in print: Jan 2006

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Authors

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Richard J. Watts, M.ASCE [email protected]
Professor, Dept. of Civil and Environmental Engineering, Washington State Univ., Pullman, WA 99164-2910 (corresponding author). E-mail: [email protected]
Amy L. Teel [email protected]
Research Scientist, Dept. of Civil and Environmental Engineering, Washington State Univ., Pullman, WA 99164-2910. E-mail: [email protected]

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