TECHNICAL PAPERS
Jul 1, 2006

Large-Scale Experiments on Pore Pressure Generation underneath a Caisson Breakwater

Publication: Journal of Waterway, Port, Coastal, and Ocean Engineering
Volume 132, Issue 4

Abstract

Results of large-scale model experiments in a wave flume are discussed. These experiments are concerned with the study of the generation of transient or instantaneous and residual pore pressure in a seabed beneath a caisson breakwater subjected to both pulsating and breaking wave loads. The simulated seabed and drainage conditions correspond to those encountered in a loose sand bed with thin clay or silt layers. Even under such unfavorable conditions total liquefaction due to residual pore pressures could not occur during the experiments. It is shown that the residual pore pressure is essentially generated by the caisson motions due to breaking wave loads and that they are closely related to residual soil deformations, which may lead to the failure of the breakwater.

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Acknowledgment

The writers would like to thank the EU for the support of this study within the LIMAS-Project (Liquefaction Around Marine Structures, Contract No. EVK3-CT-2000-00038).

References

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Go to Journal of Waterway, Port, Coastal, and Ocean Engineering
Journal of Waterway, Port, Coastal, and Ocean Engineering
Volume 132Issue 4July 2006
Pages: 310 - 324

History

Received: Jun 15, 2004
Accepted: Aug 26, 2004
Published online: Jul 1, 2006
Published in print: Jul 2006

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Authors

Affiliations

Leichtweiss-Institute for Hydraulic Engineering, Technical Univ. Braunschweig, Beethovenstrasse 51a, 38106 Braunschweig, Germany (corresponding author). E-mail: [email protected]
H. Oumeraci [email protected]
Professor, Leichtweiss-Institute for Hydraulic Engineering, Technical Univ. Braunschweig, Beethovenstrasse 51a, 38106 Braunschweig, Germany. E-mail: [email protected]
M. B. de Groot [email protected]
Doctor, GeoDelft, Stieltjesweg 2, 2600 Delft, The Netherlands. E-mail: [email protected]
GeoDelft, Stieltjesweg 2, 2600 Delft, The Netherlands. E-mail: [email protected]

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