SPECIAL SECTION: EFFECT OF IRRIGATED AGRICULTURE ON GROUNDWATER QUALITY IN THE HUMID AREA
Oct 1, 1989

Irrigated Agriculture and Water Quality in East

Publication: Journal of Irrigation and Drainage Engineering
Volume 115, Issue 5

Abstract

The northeastern and Appalachian states have a diverse array of geology, soils, and climate. Irrigation is concentrated in a few states, with the largest irrigation area in the Coastal Plain soils. Most of these soils are sandy and very susceptible to leaching. The groundwater recharge area in the Coastal Plain is directly above the aquifer. Most of the increase in irrigation has been to irrigate corn in Delaware, Maryland, and Virginia. Groundwater studies have been conducted in Delaware, Maryland, and New York in irrigated regions. Nitrate and aldicarb leaching has occurred on‐Long Island, New York, where potatoes are grown. Poultry manure is the largest source of nitrate contamination of the water table aquifer on the Delmarva Peninsula in Maryland. Both pesticide and nitrate leaching under irrigation have been studied in Delaware. A total water management system that can be used for both drainage and subsurface irrigation has been developed in North Carolina. The system will increase crop yields and has the potential for reducing nitrates by water table control.

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Go to Journal of Irrigation and Drainage Engineering
Journal of Irrigation and Drainage Engineering
Volume 115Issue 5October 1989
Pages: 807 - 821

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Published online: Oct 1, 1989
Published in print: Oct 1989

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Authors

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W. F. Ritter, Member, ASCE
Prof., Agric. Engrg. Dept., Townsend Hall, Univ. of Delaware, Newark, DE 19717‐1303
F. J. Humenik
Prof. and Assoc. Head, Dept. of Biological and Agric. Engrg., North Carolina State Univ., Raleigh, NC 27695
R. W. Skaggs
William Neal Reynolds Prof., Dept. of Biological and Agric. Engrg., North Carolina State Univ., Raleigh, NC

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