TECHNICAL PAPERS
Sep 1, 1983

Heat Extraction from Salt‐Gradient Solar Pond

Publication: Journal of Energy Engineering
Volume 109, Issue 3

Abstract

Heat extraction is done by recycling pond water: Hot water stored in the lower region (convective storage zone) of a salt‐gradient solar pond is pumped from the end of the pond, passed through a heat exchanger, and returned to the other end of the pond. By the water circulation, a horizontal flow takes place in the convective storage zone. It is necessary that the velocity of the flow should be small enough to prevent the disturbance of the concentration gradient in the upper region (non‐convective zone). The extent of the disturbance is estimated by analyzing a problem of the stratified flow in hydraulics. The variation of the storage temperature owing to the heat extraction is estimated by a simulation method. The comparison of an experimental result on heat extraction with the calculated values supports the availability of the analyses.

Get full access to this article

View all available purchase options and get full access to this article.

References

1.
Debler, W. R., “Stratified Flow into a Line Sink,” Journal of the Engineering Mechanics Division, ASCE, Vol. 85, No. EM3, Proc. Paper 2093, July, 1959, pp. 51–65.
2.
Kinose, K. and Sakurai, K., “Selective Withdrawal from Solar Pond,” Technical Report of the National Research Institute of Agricultural Engineering, Series B, No. 49, 1981, pp. 59–66 (in Japanese).
3.
Koh, R. C. Y., “Viscous Stratified Flow toward a Sink,” Journal of Fluid Mechanics, Vol. 24, Part 3, 1966, pp. 555–575.

Information & Authors

Information

Published In

Go to Journal of Energy Engineering
Journal of Energy Engineering
Volume 109Issue 3September 1983
Pages: 152 - 164

History

Published online: Sep 1, 1983
Published in print: Sep 1983

Permissions

Request permissions for this article.

Authors

Affiliations

Koichi Kinose
Dept. of Hydr. Engrg., National Research Inst. of Agricultural Engrg., Kannondai 2‐1‐2, Yatabe, Tsukuba, Ibaraki, 305 Japan

Metrics & Citations

Metrics

Citations

Download citation

If you have the appropriate software installed, you can download article citation data to the citation manager of your choice. Simply select your manager software from the list below and click Download.

Cited by

View Options

Get Access

Access content

Please select your options to get access

Log in/Register Log in via your institution (Shibboleth)
ASCE Members: Please log in to see member pricing

Purchase

Save for later Information on ASCE Library Cards
ASCE Library Cards let you download journal articles, proceedings papers, and available book chapters across the entire ASCE Library platform. ASCE Library Cards remain active for 24 months or until all downloads are used. Note: This content will be debited as one download at time of checkout.

Terms of Use: ASCE Library Cards are for individual, personal use only. Reselling, republishing, or forwarding the materials to libraries or reading rooms is prohibited.
ASCE Library Card (5 downloads)
$105.00
Add to cart
ASCE Library Card (20 downloads)
$280.00
Add to cart
Buy Single Article
$35.00
Add to cart

Get Access

Access content

Please select your options to get access

Log in/Register Log in via your institution (Shibboleth)
ASCE Members: Please log in to see member pricing

Purchase

Save for later Information on ASCE Library Cards
ASCE Library Cards let you download journal articles, proceedings papers, and available book chapters across the entire ASCE Library platform. ASCE Library Cards remain active for 24 months or until all downloads are used. Note: This content will be debited as one download at time of checkout.

Terms of Use: ASCE Library Cards are for individual, personal use only. Reselling, republishing, or forwarding the materials to libraries or reading rooms is prohibited.
ASCE Library Card (5 downloads)
$105.00
Add to cart
ASCE Library Card (20 downloads)
$280.00
Add to cart
Buy Single Article
$35.00
Add to cart

Media

Figures

Other

Tables

Share

Share

Copy the content Link

Share with email

Email a colleague

Share