Research Article
Sep 1974

Irrigation Management for Salt Control

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Publication: Journal of the Irrigation and Drainage Division
Volume 100, Issue 3

Abstract

Reinterpretation of crop tolerance data to salinity, chemical precipitation, and dissolution phenomena in soils and soil water flow principles leads to an irrigation water management concept that permits substantial reduction in the amount of salt discharged from irrigation projects. The use of frequent and uniformly applied irrigations, tailored to meet a low but sufficient leaching requirement, provides a means toward minimizing the adverse effects of irrigation on downstream water quality, while maintaining a viable irrigation agriculture.

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Published In

Journal of the Irrigation and Drainage Division
Volume 100Issue 3September 1974
Pages: 321 - 338

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Published in print: Sep 1974
Published online: Feb 11, 2021

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Jan van Schilfgaarde, M.ASCE
Dir., U. S. Salinity Lab., Agricultural Research Service, U.S. Dept. of Agric., Riverside, Calif.
Leon Bernstein
Plant Physiologist, U.S. Salinity Lab., Agricultural Research Service, U.S. Dept. of Agric., Riverside, Calif.
James D. Rhoades
Soil Scientist, U.S. Salinity Lab., Agricultural Research Service, U.S. Dept. of Agric., Riverside, Calif.
Stephen L. Rawlins
Supervisory Soil Scientist, U.S. Salinity Lab., Agricultural Research Service, U.S. Dept. of Agric., Riverside, Calif.

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