Discussion of “Measuring the Change in Water-to-Cement Ratio in Fresh and Hardened Concrete”
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VIEW THE ORIGINAL ARTICLEAuthors: Seyednavid Mardmomen, S.M.ASCE https://orcid.org/0000-0001-7450-1842 [email protected], Hung-Liang “Roger” Chen https://orcid.org/0000-0002-4278-5593 [email protected], and Guadalupe Leon, A.M.ASCE https://orcid.org/0000-0002-7399-0602 [email protected]Author Affiliations
Publication: Journal of Materials in Civil Engineering
Volume 35, Issue 7
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References
AASHTO. 2015. Standard method of test for water content of freshly mixed concrete using microwave oven drying. AASHTO T 318-15. Washington, DC: AASHTO.
Mardmomen, S., H.-L. R. Chen, and G. Leon. 2019. “Revised method for rapid determination of on-site water–cement ratio using microwave oven.” Transp. Res. Rec. 2673 (8): 1–10. https://doi.org/10.1177/0361198119849408.
Robertson, J. B., and M. T. Ley. 2020. “Determining the water to cement ratio of fresh concrete by evaporation.” Constr. Build. Mater. 242 (May): 117972. https://doi.org/10.1016/j.conbuildmat.2019.117972.
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Published In
Journal of Materials in Civil Engineering
Volume 35 • Issue 7 • July 2023
Copyright
© 2023 American Society of Civil Engineers.
History
Received: Jun 19, 2022
Accepted: Aug 9, 2022
Published online: Apr 18, 2023
Published in print: Jul 1, 2023
Discussion open until: Sep 18, 2023
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Doctoral Student, Dept. of Civil and Environmental Engineering, West Virginia Univ., Morgantown, WV 26506-6103. ORCID: https://orcid.org/0000-0001-7450-1842. Email: [email protected]
Professor, Dept. of Civil and Environmental Engineering, West Virginia Univ., Morgantown, WV 26506-6103. ORCID: https://orcid.org/0000-0002-4278-5593. Email: [email protected]
Assistant Professor, Dept. of Physics and Engineering, Doane Univ., Crete, NE 68333; formerly, Doctoral Student, Dept. of Civil and Environmental Engineering, West Virginia Univ., Morgantown, WV 26506-6103 (corresponding author). ORCID: https://orcid.org/0000-0002-7399-0602. Email: [email protected]; [email protected]
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