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May 16, 2024

Drinking Water in Oil and Gas Wells to Be Abandoned—A Technical Guide for the Oil Industry to Supply Water to Resource-Poor Communities

Publication: World Environmental and Water Resources Congress 2024

ABSTRACT

Around the world, operators of oil and gas properties periodically face the necessity to abandon wells. This is a very dynamic activity during the whole life of an oil and gas endeavor, which intensifies at the final production stage of the project. Worldwide, significant quantities of water are still unexplored; nevertheless, there are millions of people without access to water. This paper presents the methodology to identify those hydrocarbon wells, planned for abandonment, which may be wells capable of supplying water in quantity and quality suitable for human usage, agriculture, or industrial purposes; and addresses the engineering practices to make feasible the supply of such a precious resource to the communities local to the oil and gas field. This work was developed to serve as a guide to operators, regulators, and other stakeholders of the oil and gas industry so they may consider these alternative practices prior to the process of fully abandoning oil and gas wells.

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REFERENCES

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Go to World Environmental and Water Resources Congress 2024
World Environmental and Water Resources Congress 2024
Pages: 1025 - 1038

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Published online: May 16, 2024

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John F. Pinilla [email protected]
1Baker Hughes OFSE, Reservoir Technical Services Latin America Region. Email: [email protected]
Christopher Harper [email protected]
2Baker Hughes OFSE, Reservoir Technical Services Subject Matter Expert. Email: [email protected]
Marcos Guimaraes [email protected]
3Baker Hughes OFSE, Artificial Lift Systems North America Region. Email: [email protected]
Arun Jonnalagadda [email protected]
4Baker Hughes OFSE, Integrated Well Services North America Region. Email: [email protected]
Rebeca S. da Silva [email protected]
5Dept. of Geography and the Environment, College of Liberal Arts, Univ. of Texas at Austin. Email: [email protected]

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