Technical Papers
Apr 17, 2020

Postannealing Mechanical Properties of Structural Steel St37

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Publication: Journal of Materials in Civil Engineering
Volume 32, Issue 7

Abstract

In this paper, an experimental investigation was conducted to study the postannealing behavior of Iranian structural steel. Accordingly, 14 heating regimes were programmed to investigate the influence of peak temperature on the mechanical behavior of Iranian steel during the annealing process. Dumbbell specimens were cut out from a hot-rolled carbon steel profile section. Tensile test results showed that the section components (i.e., the flange and web) were affected in almost a similar way, however, the values of the affected mechanical properties were different. Also, the experiments revealed that the peak temperature experienced by the material has a considerable influence on the postannealing mechanical behavior. Below 600°C, there was seen a negligible decrease in yield and ultimate strength so that the material could regain almost all its nominal strength. The maximum ductility took place at 1,000°C, and the elongation ratios of the specimens were 1.26 and 1.37 times greater than the unheated specimens for the flange and web, respectively.

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Go to Journal of Materials in Civil Engineering
Journal of Materials in Civil Engineering
Volume 32Issue 7July 2020

History

Received: Aug 10, 2018
Accepted: Nov 6, 2019
Published online: Apr 17, 2020
Published in print: Jul 1, 2020
Discussion open until: Sep 17, 2020

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Authors

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Mohammad Bahirai [email protected]
Ph.D. Graduate in Earthquake Engineering, Dept. of Civil Engineering, Semnan Univ., Semnan 35131-19111, Iran. Email: [email protected]
Associate Professor, Dept. of Civil Engineering, Semnan Univ., Semnan 35131-19111, Iran (corresponding author). ORCID: https://orcid.org/0000-0002-4113-932X. Email: [email protected]
Vahid Bahaari Zargar [email protected]
M.Sc. Graduate in Earthquake Engineering, Dept. of Civil Engineering, Semnan Univ., Semnan 35131-19111, Iran. Email: [email protected]

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