Technical Papers
Aug 22, 2016

Modeling the Agricultural Water–Energy–Food Nexus in the Indus River Basin, Pakistan

Publication: Journal of Water Resources Planning and Management
Volume 142, Issue 12

Abstract

Nexus thinking is critical to jointly address growing water, energy, and food security challenges. This paper evaluates the water, energy, and food nexus (WEFN) in the Indus River of Pakistan using the Indus Basin Model Revised—Multi Year, a hydro-agro-economic model extended with an agricultural energy use module. Impacts of a range of climate change scenarios on the WEFN in the Indus Basin were modeled and then the potential of different alternative water allocation mechanisms and water infrastructure developments to address growing water, energy and food security concerns in the country were assessed. Results show growing water and energy use under hotter and wetter climate conditions. While more flexible surface water allocation policies can mitigate negative climate change impacts on agricultural water and energy use allowing for larger crop and hydropower production, such policies might also increase the inter-annual variability of resource use. Moreover, a more flexible surface water allocation policy would increase surface water use in the basin, while groundwater and energy use would be lower. Study results can inform the WEFN in areas with similar hydro-climatic environments, such as California and Central Asia. Further integration of a groundwater model and an energy market model and explicitly addressing changes in food and energy demand as a result of demographic dynamics are three areas for future study.

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Acknowledgments

The paper was supported by the International Food Policy Research Institute (IFPRI)–led Pakistan Strategy Support Program under the CGIAR Research Program on Policies, Institutions and Markets. The views expressed in this paper are those of the authors and do not necessarily reflect the views of IFPRI. Authors would like to thank the editor, associate editor, and two anonymous reviewers for their positive comments on an earlier version of this manuscript.

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Go to Journal of Water Resources Planning and Management
Journal of Water Resources Planning and Management
Volume 142Issue 12December 2016

History

Received: Dec 14, 2015
Accepted: Jun 21, 2016
Published online: Aug 22, 2016
Published in print: Dec 1, 2016
Discussion open until: Jan 22, 2017

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Authors

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Y. C. Ethan Yang, A.M.ASCE [email protected]
Research Assistant Professor, Dept. of Civil and Environmental Engineering, Univ. of Massachusetts Amherst, 130 Natural Resources Rd., Amherst, MA 01002 (corresponding author). E-mail: [email protected]
Claudia Ringler
Deputy Division Director, International Food Policy Research Institute, 2033 K St. NW, Washington, DC 20006.
Casey Brown, M.ASCE
Associate Professor, Dept. of Civil and Environmental Engineering, Univ. of Massachusetts Amherst, 130 Natural Resources Rd., Amherst, MA 01002.
Md. Alam Hossain Mondal
Research Fellow, International Food Policy Research Institute, 2033 K St. NW, Washington, DC 20006.

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