Abstract

This study reports the effect of fine sand addition on the properties of fired clay bricks. Fine sand was sieved to 75  μm and incorporated at varied weight proportions (5, 10, 15, 20, 25, 30, 35, and 40 wt.%) to clay in the preparation of fired bricks. The samples produced were oven dried at 110°C for 12 h, and fired at a temperature of 1,200°C in an electric furnace. The samples were examined for physical, thermal, and mechanical properties. Result of the tests showed a reduction in porosity, water absorption, weight loss, and firing shrinkage with increasing sand addition, although the bulk density increased as the percentage weight content of sand increased. Thermal properties such as thermal conductivity, thermal diffusivity, and thermal emissivity increased with fine sand addition while reduction in coefficient of thermal expansion and specific heat capacity was observed. Also, the thermal shock resistance improved with increase in fine sand addition up to 25 wt.%, before further decline was observed. The hardness and impact value were enhanced with increasing additives. It is noted that samples immersed in rainwater were found to experience depreciation in hardness, resistance to impact, compressive and flexural strengths as the number of days of immersion increased. It was concluded that bricks produced are good for building in temperate region in which much flooding is not experienced.

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Data Availability Statement

All data, models, and code used during the study appear in the published article.

Acknowledgments

The authors appreciate the effort of the Lecturers and Technologists in the Department of Metallurgical and Materials Engineering, Federal University of Technology, Akure, Nigeria. A.A. Adediran appreciates Landmark University Centre for Research, Innovation, and Development (LUCRID) for their support.

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Go to Journal of Materials in Civil Engineering
Journal of Materials in Civil Engineering
Volume 33Issue 2February 2021

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Received: Apr 28, 2020
Accepted: Jul 6, 2020
Published online: Nov 19, 2020
Published in print: Feb 1, 2021
Discussion open until: Apr 19, 2021

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Oluwatosin Abiodun Balogun [email protected]
Ph.D. Student, Dept. of Metallurgical and Materials Engineering, Federal Univ. of Technology, Akure, Akure, Ondo State PMB 704, Nigeria. Email: [email protected]
Abayomi Adewale Akinwande [email protected]
Ph.D. Student, Dept. of Metallurgical and Materials Engineering, Federal Univ. of Technology, Akure, Akure, Ondo State PMB 704, Nigeria. Email: [email protected]
Coordinator, Innovation, Industry & Infrastructure Group (SDGs-9), Dept. of Mechanical Engineering, Landmark Univ., Omu-Aran, Kwara State PMB 1001, Nigeria (corresponding author). ORCID: https://orcid.org/0000-0001-9457-1071. Email: [email protected]
Ph.D. Student, Dept. of Mechanical Engineering, Landmark Univ., Omu-Aran, Kwara State PMB 1001, Nigeria. ORCID: https://orcid.org/0000-0002-2710-1130. Email: [email protected]
Ph.D. Student, Dept. of Metallurgical and Materials Engineering, Federal Univ. of Technology, Akure, Akure, Ondo State PMB 704, Nigeria. ORCID: https://orcid.org/0000-0001-7763-7606. Email: [email protected]
Olanrewaju Seun Adesina, Ph.D. [email protected]
Dept. of Mechanical Engineering, Landmark Univ., Omu-Aran, Kwara State PMB 1001, Nigeria. Email: [email protected]

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