Technical Papers
Dec 20, 2011

Effect of Organic Matter Content and Curing Conditions on the Creep Behavior of an Artificially Stabilized Soil

Publication: Journal of Materials in Civil Engineering
Volume 24, Issue 7

Abstract

This paper examines the effect of organic matter content and the curing conditions on the one-dimensional compressibility of Portuguese soft soil stabilized with binders, with a special emphasis on creep behavior. Consolidation and creep oedometer tests were carried out on remolded and stabilized soil samples to study the effects of these factors. The increase of the organic matter content induces the increment of compressibility characteristics, including creep. Curing conditions also affect the one-dimensional compression behavior of the stabilized soil because the underwater curing, the increase of the vertical stress applied on the sample, and the increase of the curing time improve the compressibility characteristics, inducing the reduction of creep deformations.

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Acknowledgments

The authors would like to express their gratitude to CIMPOR and CALCIDRATA for supplying the binders used in the work and to the institutions that financially supported the research: CIEC and FCT (PTDC/ECM/101875/2008).

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Published In

Go to Journal of Materials in Civil Engineering
Journal of Materials in Civil Engineering
Volume 24Issue 7July 2012
Pages: 868 - 875

History

Received: Jul 7, 2011
Accepted: Dec 15, 2011
Published online: Dec 20, 2011
Published in print: Jul 1, 2012

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Authors

Affiliations

Paulo J. Venda Oliveira [email protected]
Professor of Civil Engineering, Dept. of Civil Engineering, Univ. of Coimbra, R. Luís Reis Santos, 3030-788 Coimbra, Portugal (corresponding author). E-mail: [email protected]
António A. S. Correia [email protected]
Professor of Civil Engineering, Dept. of Civil Engineering, Univ. of Coimbra, R. Luís Reis Santos, 3030-788 Coimbra, Portugal. E-mail: [email protected]
Mónica R. Garcia [email protected]
Civil Engineer, Sopsec, R. Vigias 2, 1990-506 Lisboa, Portugal. E-mail: [email protected]

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