Closure to “New Approach to Predicting Local Scour Downstream of Grade-Control Structure” by M. Ben Meftah and M. Mossa
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VIEW THE ORIGINAL ARTICLEAuthors: M. Ben Meftah https://orcid.org/0000-0001-5046-2156 [email protected] and M. Mossa [email protected]Author Affiliations
Publication: Journal of Hydraulic Engineering
Volume 147, Issue 6
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References
Amini, A., B. W. Melville, T. M. Ali, and A. H. Ghazal. 2012. “Clear-water local scour around pile groups in shallow-water flow.” J. Hydraul. Eng. 138 (2): 177–185. https://doi.org/10.1061/(ASCE)HY.1943-7900.0000488.
Bormann, N. E., and P. Y. Julien. 1991. “Scour downstream of grade-control structures.” J. Hydraul. Eng. 117 (5): 579–594. https://doi.org/10.1061/(ASCE)0733-9429(1991)117:5(579).
Papanicolaou, A. N. T., F. Bressan, J. Fox, C. Kramer, and L. Kjos. 2018. “Role of structure submergence on scour evolution in gravel bed rivers: Application to slope-crested structures.” J. Hydraul. Eng. 144 (2): 03117008. https://doi.org/10.1061/(ASCE)HY.1943-7900.0001411.
Wang, L., B. W. Melville, D. Guan, and C. N. Whittaker. 2018. “Local scour at downstream sloped submerged weirs.” J. Hydraul. Eng. 144 (8): 04018044. https://doi.org/10.1061/(ASCE)HY.1943-7900.0001492.
Wang, L., B. W. Melville, C. N. Whittaker, and D. Guan. 2020. “Temporal evolution of clear-water scour depth at submerged weirs.” J. Hydraul. Eng. 146 (3): 06020001. https://doi.org/10.1061/(ASCE)HY.1943-7900.0001712.
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© 2021 American Society of Civil Engineers.
History
Received: Oct 8, 2020
Accepted: Feb 2, 2021
Published online: Apr 13, 2021
Published in print: Jun 1, 2021
Discussion open until: Sep 13, 2021
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Associate Professor, Dept. of Civil, Environmental, Land, Building Engineering and Chemistry, Polytechnic Univ. of Bari, Via E. Orabona 4, Bari 70125, Italy (corresponding author). ORCID: https://orcid.org/0000-0001-5046-2156. Email: [email protected]
Full Professor, Dept. of Civil, Environmental, Land, Building Engineering and Chemistry, Polytechnic Univ. of Bari, Via E. Orabona 4, Bari 70125, Italy. Email: [email protected]
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