Technical Papers
Nov 4, 2013

Anisotropic Hardening Rule for Presheared Clay under a Constant Mean-Stress Condition

Publication: International Journal of Geomechanics
Volume 14, Issue 6

Abstract

This paper suggests that the isotropic hardening rule with a modified hardening parameter can be used to simulate anisotropic hardening behavior from both theoretical and experimental viewpoints. It is believed that the isotropic hardening rule cannot simulate anisotropic hardening behavior mainly because its yield function is expressed in terms of the principal stresses and its hardening parameter is expressed in terms of the principal plastic strains. Contrary to this belief, the first part of this paper theoretically suggests that the isotropic hardening rule with a modified hardening parameter, expressed in terms of the plastic strains in the coordinate system defined by the principal stress axes, can simulate anisotropic hardening behavior. In the second part of this paper, it is experimentally shown that the isotropic hardening rule with the modified hardening parameter can simulate the actual anisotropic hardening behavior of presheared clay. The second part also discusses the microscopic mechanism of the hardening for the presheared clay with reference to the isotropic hardening rule with the modified hardening parameter.

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Acknowledgments

The author thanks Professor S. Miura at Hokkaido University, Professor Y. Tobita at Tohoku Gakuin University, and Dr. S. Nishimura at Hokkaido University for their advice and gracious help.

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Go to International Journal of Geomechanics
International Journal of Geomechanics
Volume 14Issue 6December 2014

History

Received: Mar 28, 2013
Accepted: Oct 30, 2013
Published online: Nov 4, 2013
Discussion open until: Sep 1, 2014
Published in print: Dec 1, 2014

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Fumihiko Fukuda [email protected]
Assistant Professor, Laboratory of Soil Mechanics, Division of Field Engineering for the Environment, Faculty of Engineering, Hokkaido Univ., Kita-13, Nishi-8, Kita-ku, Sapporo 060-8628, Japan. E-mail: [email protected]

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