Technical Papers
Aug 8, 2022

Influencing Factors of Soil Microbial Communities in Different Ecological Zones in the Golden Maize Belt in China: Environmental and Biochemical Factors

Publication: Journal of Environmental Engineering
Volume 148, Issue 10

Abstract

The soil microbial community is highly sensitive to the soil environment and can reflect changes in soil quality and soil ecosystem health. To clarify the differences in microbial structure and the effect of environmental factors on soil microbial communities in different ecological regions in Golden Maize Belt China, 72 corn soils were collected in three ecological zones (eastern, central, and western) in Jilin province. The chemical properties and enzyme content were measured. High-throughput sequencing was adopted to calculate the microbial diversity and analyze the microbial structure of soil fungi and bacteria. The environmental influencing factors were found by canonical correlation analysis. The results showed that the soil pH of the eastern, central, and western regions is 5.3, 6.2, and 7.9, respectively. Soil fertility declined from east to west. The content of urease and sucrase in the soil in the west was the highest at 48.11  mg/g·d and 119.23  mg/g·d, respectively. Soil phosphatase content was closely related to soil pH. The abundance of fungal and bacterial communities displayed a downward trend from west to east. Ascomycota is the dominant flora of soil fungi, and Actinobacteria is the dominant flora of soil bacteria. The Ascomycota and Actinobacteria showed a positive correlation with loam. The accumulated and annual average temperatures in environmental factors had the most significant influence on the structure of the soil fungal. Soil pH, alkali hydrolyzed nitrogen, and rainfall were the main factors affecting the soil bacteria. Our findings emphasize that climatic conditions significantly impact soil fungi and bacteria. Therefore, we should pay great attention to the impact of climate change on soil microbial diversity and structure.

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Data Availability Statement

All data, models, and code generated or used during the study appear in the published article.

Acknowledgments

We thank the anonymous reviewer for the constructive feedback that helped to significantly improve the manuscript. The authors acknowledge the National Key Technology R&D Program (2017YFD0201804; 2016YFD0200403; and 20170101004JC) for its financial support. The study was approved by the College of Resource and Environmental Science, Jilin Agricultural University.

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Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 148Issue 10October 2022

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Received: Feb 15, 2022
Accepted: Jun 5, 2022
Published online: Aug 8, 2022
Published in print: Oct 1, 2022
Discussion open until: Jan 8, 2023

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College of Resource and Environmental Science, Jilin Agricultural Univ., Changchun 130118. Email: [email protected]
Yuanyuan Wang [email protected]
College of Resource and Environmental Science, Jilin Agricultural Univ., Changchun 130118. Email: [email protected]
Li Yan, Ph.D. [email protected]
Associate Professor, College of Resource and Environmental Science, Jilin Agricultural Univ., Changchun 130118 (corresponding author). Email: [email protected]
College of Resource and Environmental Science, Jilin Agricultural Univ., Changchun 130118. Email: [email protected]
Pavani Tumbalam, Ph.D. [email protected]
Dept. of Plant, Soil and Microbial Sciences, Michigan State Univ., East Lansing 48824. Email: [email protected]
Qiang Gao, Ph.D. [email protected]
Professor, College of Resource and Environmental Science, Jilin Agricultural Univ., Changchun 130118. Email: [email protected]

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