Enhanced Degradation of Nitrosamines from Water Using Zero-Valent Iron-Assisted Biological Activated Carbon
Publication: Journal of Environmental Engineering
Volume 147, Issue 10
Abstract
Nitrosamines have become a focus of considerable research because of their carcinogenicity and environmental universality. In this study, to effectively remove nitrosamines, biological activated carbon (BAC) was acclimatized by a nitrosamine-reducing bacterial strain, and zero-valent iron ()-assisted BAC was used to degrade nitrosamines from aqueous solution. The influencing factors and degradation mechanism were investigated. Compared with activated carbon (AC), the removal efficiency of more strongly polar nitrosamines by BAC and increased prominently (21.0%–32.3%), yet there was no change between BAC and . The highest ratios of nitrosamine degradation by were 49.8%–99.0%, and degradation reaction kinetics conformed best to a pseudo-second-order model (). The rate constants for six nitrosamines ranged from to 6.9 × 105 (M · s)−1. Additionally, the removal ratios and of the linear nitrosamines partially scaled with their molecular weight, , and (). All nitrosamines were degraded within under strong acidic conditions; the removal ratios increased by 11.2%−23.1% under anaerobic conditions, but were decreased by in the presence of humic acid. The primary degradation products were secondary amines, methylamine, formic acid, nitrate, and nitrite resulting from the reduction of and biodegradation by the nitrosamine-reducing bacteria.
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Data Availability Statement
All data, models, and code generated or used during the study appear in the published article.
Acknowledgments
This work was supported by the Technology Department of the Henan Science and Technology Fund Project (No. 202102310603), the Natural Science Foundation of Henan Province of China (No. 202300410244), and the special fund of the Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences (No. 18K04KLDWST). We thank Gabe Yedid, Ph.D., from EditorBar, for editing the English text of a draft of this manuscript.
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Received: Nov 17, 2020
Accepted: Mar 31, 2021
Published online: Jul 24, 2021
Published in print: Oct 1, 2021
Discussion open until: Dec 24, 2021
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