Technical Papers
Oct 16, 2015

Preliminary Assessment of Bacterial Community Change Impacted by Chlorine Dioxide in a Water Treatment Plant

Publication: Journal of Environmental Engineering
Volume 142, Issue 2

Abstract

The use of chlorine dioxide (ClO2) instead of free chlorine (Cl2) as a preoxidant is an effective option for reducing disinfection byproducts (DBPs) and enhancing coagulation in water treatment plants (WTPs). This study takes a first look at water quality and bacterial community responses within a WTP when switching preoxidants between Cl2 and ClO2. Water samples and biofilm coupons inserted in the sedimentation basin were collected during the change between ClO2 and Cl2 in a local WTP. Biofilm density and bacteria viability significantly decreased in response to the preoxidant change. Molecular methods confirmed the switch to Cl2 oxidation that decreased the diversity index for both biofilms and basin waters. Range weighted richness calculations reveal that changing the preoxidant results in a more adverse environment for bacterial growth, compared to maintaining one preoxidant over time. The insights provided regarding microbial growth and diversity under differing oxidants offer a unique perspective in water treatment that warrants further examination.

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Acknowledgments

The authors would like to thank the Beaver Water District for providing funding for this project and allowing access within the water treatment plant. Additional thanks to the Arkansas Water Resources Center for supplemental financial support. Confocal images were obtained on an instrument provided by the P3 Center, funded through the Arkansas ASSET Initiative II (EPS-1003970) by the National Science Foundation and the Arkansas Science and Technology Authority.

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Published In

Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 142Issue 2February 2016

History

Received: Apr 2, 2015
Accepted: Aug 5, 2015
Published online: Oct 16, 2015
Published in print: Feb 1, 2016
Discussion open until: Mar 16, 2016

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Connie Walden
Graduate Research Assistant, Dept. of Civil Engineering, Univ. of Arkansas, Fayetteville, AR 72701.
Franck Carbonero
Assistant Professor, Dept. of Food Science, Univ. of Arkansas, Fayetteville, AR 72701.
Assistant Professor, Dept. of Civil Engineering, Univ. of Arkansas, Fayetteville, AR 72701 (corresponding author). E-mail: [email protected]

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