TECHNICAL PAPERS
May 1, 2009

Capacity of Activated Carbon Derived from Peach Stones by K2CO3 in the Removal of Acid, Reactive, and Direct Dyes from Aqueous Solution

Publication: Journal of Environmental Engineering
Volume 135, Issue 5

Abstract

The present research deals with the production of activated carbon by chemical activation using peach stones and its adsorption behavior. The prepared activated carbon was used for the adsorption of three kinds of textile dyes, acid, reactive, and direct dyes, from aqueous solution. The results indicated that the overall adsorption process followed the pseudo-second-order kinetic model. The equilibrium data were found to be well represented by the Langmuir adsorption isotherm model. The calculated adsorption capacities for Reactive Orange 16, Acid Yellow 11, and Direct Red 23 onto activated carbon were 667, 539, and 427mgg1 at 50°C , respectively. Thermodynamic parameters, such as ΔG° , ΔH° , and ΔS° , were also calculated and indicated that the adsorption of dyes onto activated carbon was spontaneous and endothermic in nature.

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Information & Authors

Information

Published In

Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 135Issue 5May 2009
Pages: 333 - 340

History

Received: May 28, 2008
Accepted: Dec 15, 2008
Published online: May 1, 2009
Published in print: May 2009

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Authors

Affiliations

Özgül Gerçel [email protected]
Assistant Professor, Dept. of Environmental Engineering, Faculty of Engineering, Anadolu Univ., 26555 Eskişehir, Turkey. E-mail: [email protected]
Adnan Özcan [email protected]
Associate Professor, Dept. of Chemistry, Faculty of Science, Anadolu Univ., 26470 Eskişehir, Turkey. E-mail: [email protected]
A. Safa Özcan [email protected]
Associate Professor, Dept. of Chemistry, Faculty of Science, Anadolu Univ., 26470 Eskişehir, Turkey. E-mail: [email protected]
H. Ferdi Gerçel [email protected]
Associate Professor, Dept. of Chemical Engineering, Faculty of Engineering, Anadolu Univ., 26555, Eskişehir, Turkey. E-mail: [email protected]

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