TECHNICAL PAPERS
Dec 1, 2005

Large-Scale Cutoff Wall Model Test Using Ethanol Bentonite Slurry

Publication: Journal of Materials in Civil Engineering
Volume 17, Issue 6

Abstract

In the use of cutoff walls, long-term stability, no gaps, and flexibility to the earth deformation are crucial to minimize the permeability (k) . Soil–bentonite mixtures meet such requirements, if more than 70kg of bentonite per 1m3 of soil could be homogeneously mixed with soil in situ. When making cutoff walls by using the mixing in place method instead of the slurry trench method, bentonite should be added to soil in a slurry state for homogeneous mixing; however, 20kgm3 of bentonite would be the largest amount by bentonite–water slurry. To achieve increased bentonite content, the utilization of hydrophilic organic solvent such as ethanol is an effective option. This paper tested a large-scale model to investigate the cutoff property of bentonite wall using ethanol, and to clarify the influence of ethanol to groundwater. The wall had sufficient cutoff ability (k=4.0×1010ms) , and pumping the groundwater properly could minimize the ethanol diffusion in the subsurface.

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References

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Information & Authors

Information

Published In

Go to Journal of Materials in Civil Engineering
Journal of Materials in Civil Engineering
Volume 17Issue 6December 2005
Pages: 719 - 724

History

Received: Feb 13, 2003
Accepted: Apr 5, 2005
Published online: Dec 1, 2005
Published in print: Dec 2005

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Notes

Note. Associate Editor: Paulo J.M. Monteiro

Authors

Affiliations

Deputy Senior Research Engineer, Shimizu Corporation, Institute of Technology, Echujima 3-4-17, Koto, Tokyo 135-8530, Japan (corresponding author). E-mail: [email protected]
A. Ishikawa [email protected]
Research Engineer, Shimizu Corporation, Institute of Technology, Echujima 3-4-17, Koto, Tokyo 135-8530, Japan. E-mail: [email protected]
S. Horiuchi, F.ASCE [email protected]
General Manager, Shimizu Corporation, Institute of Technology, Echujima 3-4-17, Koto, Tokyo 135-8530, Japan. E-mail: [email protected]

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