TECHNICAL PAPERS
Jul 1, 2008

Development and Evaluation of a Copolymer for Removal of Taste and Odor Causing Compounds from Lake Michigan Water

Publication: Journal of Environmental Engineering
Volume 134, Issue 7

Abstract

In this study, a copolymer, cyclodextrin/epichlorohydrin was synthesized and used as an adsorbent to remove two taste and odor causing compounds, namely, MIB and geosmin from the Lake Michigan water. The removal efficiency of these compounds using the copolymer on average was 74.5% for MIB and 77.5% for geosmin as compared to the removal efficiency using powdered activated carbon that resulted in 52.9% and 67% removal, respectively, for the same compounds. The removal efficiencies were examined for an initial concentration range of 20 to 120μgL for both MIB and geosmin.

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References

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Information

Published In

Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 134Issue 7July 2008
Pages: 531 - 535

History

Received: Jan 23, 2007
Accepted: Dec 10, 2007
Published online: Jul 1, 2008
Published in print: Jul 2008

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Authors

Affiliations

Kamal Rashmawi
Senior Scientist/QC Supervisor, Phenomenex Inc., 411 Madrid Ave., Torrence, CA 90501.
Ali K. Oskouie [email protected]
Research Scientist, Metropolitan Water Reclamation District of Greater Chicago, Adjunct Professor, Civil, Architectural, and Environmental Engineering and Chemical and Biological Engineering, Illinois Institute of Technology, 10 W. 33rd St., Chicago, IL 60616 (corresponding author). E-mail: [email protected]
Kenneth E. Noll
Professor, Dept. of Civil, Architectural, and Environmental Engineering, Illinois Institute of Technology, 10 W. 33rd St., Chicago, IL 60616.

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