TECHNICAL PAPERS
Apr 1, 2006

Anaerobic Degradability: Effect of Particulate COD

Publication: Journal of Environmental Engineering
Volume 132, Issue 4

Abstract

Batch bioassay tests were conducted to evaluate the effect of particulate chemical oxygen demand (COD) (CODP) on anaerobic digestion of wastewater at different ratio of food to microorganism (FM) . Synthetically prepared soluble and complex wastewaters were used. Experiments were conducted in seven sets of serum bottles maintained at FM ranging from 0.18 to 2.0. Each set contained six bottles having a total COD (CODT) of 500 mg and CODP from 0 to 100%. Methane generation conforms to the first order rate kinetics. At all FM , k(day1) decreased linearly with increase in fraction of CODP(CODPF=CODPCODT) . Biomethane potential (BMP), and substrate and sludge activities also exhibited declining trend with increasing CODPF . The optimum value of FM ranged from 0.57 to 0.68. The two variables, CODPF and FM , were compounded to yield the ratio of CODP to microorganisms [ M , measured as volatile suspended solids (VSS)]. On increasing the CODPVSS from 0 to 0.9, the rate constant for methane generation is reduced by 81%. BMP30 , percent sludge activity, and substrate utilization rate are lowered by 52–55%. These correlations could serve as useful guidelines to quantitatively assess the impact of particulate COD on biodegradability parameters.

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Published In

Go to Journal of Environmental Engineering
Journal of Environmental Engineering
Volume 132Issue 4April 2006
Pages: 488 - 496

History

Received: Feb 11, 2005
Accepted: Apr 19, 2005
Published online: Apr 1, 2006
Published in print: Apr 2006

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Authors

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S. Prashanth
Senior Lecturer, Dept. of Civil Engineering, Malnad College of Engineering, Hassan 573201, India.
Pradeep Kumar
Professor, Dept. of Civil Engineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.
Indu Mehrotra [email protected]
Professor, Dept. of Civil Engineering, Indian Institute of Technology Roorkee, Roorkee 247667, India (corresponding author). E-mail: [email protected]

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