Technical Papers
Jul 10, 2013

Occurrence and Removal of Earthy-Musty Odorants in Two Waterworks in Kinmen Island, Taiwan

Publication: Journal of Hazardous, Toxic, and Radioactive Waste
Volume 18, Issue 3

Abstract

In this study, the occurrence and treatment of two earthy-musty odorants, geosmin and 2-MIB, produced by cyanobacteria is investigated at two conventional drinking-water treatment plants (WTPs) at Kinmen Island, Taiwan. Samples of the source, processed, and finished waters and tap water at the two WTPs were collected and analyzed. Both geosmin and 2-MIB were commonly detected in most water samples, with the 2-MIB concentration much higher than the geosmin concentration. About 78% of the source water samples and 35% of the finished and tap water samples showed detected 2-MIB levels higher than the odor threshold concentration (OTC, 10ng/L). Sampling and analysis of the reservoir water indicated that 2-MIB is uniformly distributed in the reservoir, with 70% of which existing in the dissolved phase. The chlorination study of the raw water indicates that both geosmin and 2-MIB are resistant to chlorine. However, the cyanobacterial cells in raw water were effectively ruptured within15 min of the contact time when a chlorine dosage of 6.4mg/L was applied at the WTPs. A monitoring of the processed water at WTPs shows that the flotation process is most effective to the removal of cyanobacteria, with about 77–79% efficiency, compared to 99.4% achieved with the whole treatment train. Removal of 2-MIB by the treatment processes before flotation was only about 17–28%, which may be limited to the low ratio of cell-bound 2-MIB. The two sand filtration processes removed 23–47% of 2-MIB, due probably to the biological degradation of dissolved 2-MIB. For the two WTP studied, the removal of 2-MIB was about 74%. It is shown that 2-MIB is a major odorant in the drinking water source and the finished water at Kinmen Island. The current processes are not sufficient to remove 2-MIB to a level below the OTC. Advanced processes are needed to effectively remove the odorant.

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Acknowledgments

This study was funded in part by the Taiwan Environmental Protection Administration under Contract Number EPA-98-U1J1-02-101, Taiwan National Science Council under Grant Number NSC102-2119-M-002-008, and Technology Development Project of Water Resources Agency, Ministry of Economic Affairs, Taiwan, under Contract Number MOEAWRA0990433.

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Go to Journal of Hazardous, Toxic, and Radioactive Waste
Journal of Hazardous, Toxic, and Radioactive Waste
Volume 18Issue 3July 2014

History

Received: May 28, 2013
Accepted: Jul 8, 2013
Published online: Jul 10, 2013
Published in print: Jul 1, 2014
Discussion open until: Jul 5, 2014

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Authors

Affiliations

Wen-Hsing Hsieh [email protected]
Ph.D. Candidate, Dept. of Environmental Engineering, National Cheng Kung Univ., No. 1, University Rd., Tainan City, Taiwan 70101, ROC. E-mail: [email protected]
De-Wei Chang [email protected]
Postdoctoral Researcher, Dept. of Environmental Engineering, National Cheng Kung Univ., No. 1, University Rd., Tainan City, Taiwan 70101, ROC. E-mail: [email protected]
Tsair-Fuh Lin [email protected]
Distinguished Professor, Dept. of Environmental Engineering, National Cheng Kung Univ., No. 1, University Rd., Tainan City, Taiwan 70101, ROC (corresponding author). E-mail: [email protected]

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